Also visit our main website, TheNibble.com.
[1] A twist on the Caprese salad, adding peaches or nectarines plus enough arugula to make it a green salad fusion. The recipe is below (photo © Colavita Recipes). [2] A creative idea: use bite-size mozzarella balls (bocconcini) instead of sliced mozzarella (photo © Fruits From Chile). [3] A minimalist, fruit-centric peach Caprese (photo ©…
Continue reading “Peach Caprese Salad Recipe For National Peach Month”
Inspired feasting: grilled chicken salad with grilled peaches. Photo courtesy Good Eggs. There are so many ways to approach an entrée salad. This suggestion, from our favorite artisan grocer, Good Eggs of San Francisco, combines grilled proteins with grilled fruit. (They can be oven-roasted instead.) Good Eggs also suggests that instead of an all-green…
Continue reading “TIP OF THE DAY: Roasted Peach & Chicken Salad”
“Everybody must get stoned!” sang Bob Dylan in Rainy Day Women #12 & 35. Someone, whip him up a stone fruit salad! We all know how to slice fruits into an easy, healthful fruit salad. But how about taking it a step further, creating a sweet-and-savory salad for lunch or dinner? 1. MIX together your…
Continue reading “TIP OF THE DAY: Make A Stone Fruit Salad For Lunch Or Dinner”
Each week for the past five weeks, we’ve been buying a box of peaches from Trader Joe’s. Sweet and juicy, they are grown by farmers who should take pride in producing such nice peaches. August is National Peach Month. Brush up on your peach facts and trivia: Peaches originated in China, traveled west over the…
Continue reading “FOOD HOLIDAY: Celebrate National Peach Month With Fresh Peach Recipes”
A clingstone peach. Photo courtesy Washington State Fruit Commission. August 22nd is Eat a Peach Day. Here are tips to choose the perfect peach. Aroma: The peach should smell sweet and perfumey. Appearance: The skin should be bruise-free and covered with an even, downy fuzz Handle With Care: Peaches are a very delicate fruit. Even…
Continue reading “TIP OF THE DAY #2: Picking Fresh Peaches”
