TIP OF THE DAY: Baking With Honey

If you love to bake but want to use less refined sugar, consider honey as a substitute. Here are tips on cooking with honey from Honey.com, the website of the National Honey Board, where you can find every type of recipe plus beekeepers in your area: SUBSTITUTING HONEY IN BAKING Honey helps enhance browning, so…
Continue reading “TIP OF THE DAY: Baking With Honey”

TIP OF THE DAY: Your Signature Steak & Eggs For Father’s Day

Treat dad to homemade steak and eggs for Father’s Day. While most often a breakfast choice, the combination is equally appealing at lunch and dinner. Get creative with your preparation. Although a conventional recipe combines sirloin steak with fried eggs, select from the variety of steak cuts and egg styles to create a signature dish—and…
Continue reading “TIP OF THE DAY: Your Signature Steak & Eggs For Father’s Day”

RECIPE: Chocolate Peanut Butter Fried Ice Cream

Here’s something fun for Father’s Day: Chocolate Peanut Butter Fried Ice Cream. The recipe is from QVC’s chef, David Venable. It uses store-bought ice cream. If you’re comfortable with deep frying, this is an easy recipe. While this recipe uses chocolate peanut butter cup ice cream, you can use whatever flavor you like; and substitute…
Continue reading “RECIPE: Chocolate Peanut Butter Fried Ice Cream”

RECIPE: Greek-Style Grilled Lamb Loin Chops With Bread Salad

We’re putting something special on the grill for Father’s Day: lamb chops. This Greek-accented lamb chops recipe is from Chef Curtis Stone’s new book, What’s For Dinner, which focuses on easy-to-make meals for every night of the week. Chef Stone serves his Grilled Lemon Oregano Lamb Chops with a rustic bread salad: a combination that‘s…
Continue reading “RECIPE: Greek-Style Grilled Lamb Loin Chops With Bread Salad”