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Cider cocktails: We don’t get enough of them. It’s our own fault, since we habitually order one of our three favorite cocktails instead of going for the seasonal specialty. Eating seasonally means drinking seasonally, too. So from now through the end of holiday season, we’re going to enjoy cocktails with fall and winter ingredients, returning…
Continue reading “Cider Cocktails – Apple Cider Mimosa Recipe, Sparkling Pear”
A marriage of two of our favorite fall vegetables with added bacon: What could be better? This side dish can take a place on your Thanksgiving or Christmas dinner tables, or be served as part of a weekday dinner. The recipe is from the new Paleo Takes 5—Or Fewer cookbook, which focuses on recipes with…
Continue reading “RECIPE: Roasted Beets, Brussels Sprouts, & Bacon”
Today is National Chicken Soup for the Soul Day, honoring a series of books that have been warming hearts for twenty years with their inspirational stories. While some might use the day to feed the soul, we’re doing some traditional feeding with a twist on chicken noodle soup: Japanese chicken soup from Haru restaurant in…
Continue reading “RECIPE: Japanese Chicken Noodle Soup With Udon”
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