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Are you cooking fish less often because you’re not comfortable with your technique? There are plenty of videos online that show you just how easy it is to cook fish: on the stovetop, in the oven, on the grill. The key is this: don’t overcook it. Fish is far more delicious on the rare side…
Continue reading “TIP OF THE DAY: Buying Fresh Fish”
What’s red, white and blue—and delicious? A triple berry shortcake! You can serve this mixed berry shortcake classic style, with whipped cream, or turn it into an “ice cream shortcake” with vanilla ice cream. This recipe is from Mccormick.com. RECIPE: Spiced Triple Berry Shortcake Ingredients For The Berry Filling 2 cups sliced strawberries 1 cup…
Continue reading “JULY 4th: Triple Berry Shortcake ~ Red, White & Blue”
Above: Just one of the options for a s’mores party bar. Image courtesy McCormick. Since the Girl Scouts popularized s’mores (the first published recipe is in their 1927 handbook), they have been a happy tradition around the campfire. Two marshmallows toasted on a stick, a square of chocolate and two graham crackers make a…
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Tomato and watermelon salad: delicious! (photo © McCormick). [2] Ricotta salata, a good “salad cheese.” There’s more about ricotta salata below(photo © Good Eggs). It‘s not red, white and blue, but we can’t wait to serve this salad over July 4th weekend. It’s a riot of different flavors, accented with ricotta salata, a firm…
Continue reading “RECIPE: Tomato & Watermelon Salad With Ricotta Salata”
While the Belgians may or may not have invented what we call French fries (see the history below), they do consume the most French fries per capita of any country in Europe. And we would have thought that Americans took that prize! Call them French fries or simply fries in America, chips in the U.K.…
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