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Cut the air vents on the crust with star-shaped cookie cutters. Photo courtesy Betty Crocker. Last month, chef Johnny Gnall suggested creative ways to use Thanksgiving leftovers. Today, he does the same with Christmas leftovers. If you have questions or suggestions for tips, email Chef Johnny. This past Thanksgiving, I got creative and turned…
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No-fat, no-gluten meringues are a light dessert with coffee or tea. Photo courtesy BellaBaker.com. Meringues are a light dessert that go well with coffee, tea or a scoop of ice cream. They’re dairy-free, fat-free and gluten-free. They’re a treat for your guests or a a delightful gift for your holiday hosts. Lauryn Cohen of…
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Candy cane fudge brownies? Absolutely! How can you resist this delicious recipe from Lauryn Cohen of BellaBaker.com. The recipe becomes “Peppermint Brownies” any time of the year: Just crush hard peppermint candies instead of candy canes. RECIPE: CANDY CANE FUDGE BROWNIES Ingredients 12 tablespoons unsalted butter, cut into 12 pieces 6 ounces bittersweet…
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Turn your Martini into a Candy Cane Martini. Photo courtesy Bagatelle Restaurant | NYC. You can turn any Martini into a Candy Cane Martini by adding a half ounce peppermint schnaps (or more to taste). At Bagatelle, a bistro with locations in Los Angeles and New York, they’ve turned the concept into what they…
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Make your holiday salad more Christmasy with beet ribbons, stars, dice or julienne strips. You can curl beets (as well as carrots, turnips and other root vegetables) by cutting a continuous ribbon from the raw vegetable; then steam lightly. Add baby lettuces, toasted walnuts, and your choice of blue cheese, feta or goat cheese for…
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