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Surprise: a little tree (OK, it’s a broccoli floret) is inside. Photo and recipe © Betty Crocker. Even George H.W. Bush could be convinced to eat broccoli, when it’s tucked away as a surprise in a delicious corn muffin. Make them for brunch or lunch, with soup or a bowl of chili. And, you…
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Following yesterday’s recommendation of four uncommon whole grains, we received several queries about amaranth. Amaranth is planted worldwide, harvested for cereal and leaf vegetables, and used as ornamental plants. It has been cultivated for 8,000 years. There are some 60 species, tall plants with foliage ranging from purple and red to green or gold. Like…
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What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda. According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe: RECIPE: BEST SCRAMBLED EGGS FROM CHEF WYLIE DUFRESNE Ingredients Per Serving 2 eggs Salt…
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There is tuna in tuna noodle casserole. There are strawberries in strawberry shortcake. There’s ice cream in an ice cream soda. But there’s no egg in an egg cream—and there’s no cream, either. The ingredients are milk, seltzer and chocolate syrup. In other words, it’s a carbonated chocolate soda made creamy with milk, or carbonated…
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Pretzel rolls are a trend, delivered nationwide by Wendy’s Pretzel Bacon Cheeseburger, Dunkin’ Donuts’ Pretzel Roll Roast Beef Sandwich and Sonic’s pretzel hot dog. We’ve been making sandwiches on the pretzel rolls from Trader Joe’s since we discovered them a year ago. Or check your local market. Pretzilla, has a line of pretzel rolls that…
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