Also visit our main website, TheNibble.com.
This roasted potato dish is similar to a Provençal tian. Even if you’re serving a traditional sweet potato dish, make these, too (photo © Carey Nershi | Reclaiming Provincial | via Vermont Creamery). During the holiday season, one of America’s great producers of artisan butters, Vermont Creamery, creates a variation of their award winning…
Continue reading “RECIPE: Crispy Sweet Potato Roast”
If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
Continue reading “RECIPE: Goat Cheese Sweet Potato Parfait Appetizer”
Pumpkin Risotto. Photo courtesy Zabars. The Italian mother of a friend always serves pumpkin lasagna and pumpkin risotto at Thanksgiving, along with the turkey. In addition to combining traditions, they offer a bonus: enticing vegetarian options for people who won’t eat the turkey. This pumpkin risotto recipe is from Zabars’ late, great creative director,…
Continue reading “TIP OF THE DAY: Pumpkin Risotto”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!