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If you eat the filling from an Oreo separately from the cookie, will you do the same with this cake? Meant to emulate a giant Oreo cookie, you can make this recipe from Kraft as is, with a creamy filling, or turn it into an ice cream cake with Oreo ice cream. RECIPE:…
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Bowtie (farfalle) pasta, fruit and oranges: delicious! Photo courtesy Kraft. What if pasta salad were more sweet than savory? That’s how it is in this recipe, a perfect way to make summer last a little longer (summer ends this Saturday, September 21st). Creamy lemon poppyseed dressing, mandarin oranges and fresh strawberries create this refreshing…
Continue reading “RECIPE: Strawberry-Orange Pasta Salad With Lemon Poppyseed Dressing”
Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC. Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
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One of our particular passions is fresh goat cheese. Whenever we put together a cheese plate, we always include one or more chèvres. But for people who don’t like chèvre and want something more unusual than a plate of cheeses, here’s a good-looking option for buffets and parties. This recipe uses cheddar and cream cheese,…
Continue reading “TIP OF THE DAY: Marinated Cheese”
We’ve been seeing good deals on zucchini in our markets, so tried this recipe for zucchini, mushrooms, and onions, from Pom Wonderful. If you don’t have pomegranate juice to deglaze the pan, you can simply use the sherry or Marsala. We left off the arils this time around, but their bright color creates a really…
Continue reading “RECIPE: Zucchini, Mushrooms & Onions Side Dish”
