Category: Recipes

TIP OF THE DAY: Fun Ways To Use Healthy Foods

Posted on by thenibble

Mmmm…a fun way to eat more veggies. Photo courtesy Nature Box.   Trying to turn over a new leaf, eating more kale and other good-for-you veggies, without giving up flavor and fun? One of the major paths to better eating is to eat less meat and more vegetables. Yet many of us are veg-averse. Even…
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Crab Stuffed Flounder Recipe For National Crab Stuffed Flounder Day

Posted on by thenibble

Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City.   February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish fillet with crab meat. Before buying crab, note that there…
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RECIPE: Acorn Squash Soup & Sauteed Gnocchi

Posted on by thenibble

[1] Acorn squash soup with gnocchi and a garnish of dried cranberries, Brussels sprouts leaves and crème fraîche (photo © Giovanni Rana Pasta) [2] Acorn squash (photo © Good Eggs).   Italians are known for combining pasta and soup: minestrone, pasta e fagiole (pasta and bean soup) and pasta in brodo (chicken broth with pasta)…
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RECIPE: Almond Butter Cookies (Chinese Almond Cookies)

Posted on by thenibble

[1] Almond butter cookies (photo © The Almond Board). [2] We buy jumbo packages of raw almonds at Costco (photo © Niederegger Marzipan). [3] These are green almonds, harvested from the tree before shelling and roasting. They get their name from the fuzzy green coat. They can be eaten whole, and taste crunchy and tart,…
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