More purple passion: beets with Brie on
bruschetta. Photo and recipe courtesy
This appetizer or first course pairs with your favorite wine: red, white or sparkling. And beer, too, of course.
Or, serve the bruschetta with the salad course. Prep time is 5 minutes, cooking time is 10 minutes.
RECIPE: BRIE & BEET BRUSCHETTA
Ingredients For 2 Servings
1. PREHEAT the broiler and toast the bread on one side.
2. RUB the untoasted side with the garlic and brush with olive oil.
3. ARRANGE the beet wedges on the untoasted side of the bread and lay the slices of Brie on top. Sprinkle freshly ground black pepper to taste and place back under the broiler.
4. BROIL until the cheese is hot and bubbling. Serve immediately.
Here’s the difference.
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