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[1] As much fun as the country fair, but tastier: your own grilled potatoes on a stick (photo © Stix Mediterranean Grill | New York City [permanently closed]). [2] Yukon Gold potatoes (photo © Bonnie Plants). Grilled potatoes on a stick: What fun! We expanded on this idea from Stix Mediterranean Grill in New…
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Since we were a mere tot, we’ve loved Chinese chicken salad. This American invention combines Asian ingredients into a delicious fusion. There are variations on the name, but the rules are neither hard nor fast: “Mandarin” refers to the mandarin segments in the recipe. Chinese Chicken Salad uses mandarin or pineapple plus fried chow mein…
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Tortellini en brodo (often misspelled in the U.S. as tortellini in brodo) is a classic Italian dish. Some Americans call it tortellini soup. It is served as a first course—chicken broth with a few tortellini—or as a main dish packed with tortellini. It’s a cousin of dumpling and chicken soups from Jewish chicken soup with…
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This popcorn fudge recipe was a hit at our Memorial Day festivities. A fun recipe from Betty Crocker, it incorporates a dulce de leche fudge layer, salted caramel and caramel popcorn. Be sure to use caramel popcorn that is really well coated to prevent your popcorn from getting soggy. Prep time is 15 minutes, total…
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Three-pea salad. Photo © Hannah Kaminsky | Bittersweet Blog. Before spring turns into summer, try this delicious spring pea salad from Hannah Kaminsky. Spring peas, also known as English peas, are a seasonal delight that can we enjoy as a side, in salads, and in soup. Says Hannah: “Spring is on my mind, driving…
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