Category: Recipes

RECIPE: Firecracker Macaroni & Cheese

Posted on by thenibble

[1] It’s not red, white and blue, but it has extra heat for a “firecracker” punch (both photos © Dietz & Watson). [2] You can find cheddar cheese already blended with hot chile peppers, like this Jalapeno Cayenne Cheddar from Dietz & Watson.   Heat things up on July 4th with this special mac and…
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Banana Pudding Recipe & The History Of Pudding

Posted on by thenibble

It’s getting hot and humid in our neck of the woods, and frozen desserts are a welcome way to cool down. But what about the pudding family? A chilled dish of pudding is a cool summer dessert. This group of comfort foods includes banana, butterscotch, chocolate, coffee, salted caramel, vanilla…just name your favorite flavor and…
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JULY 4th: Bacon Flag Pizza

Posted on by thenibble

Blogger Bev Cooks of Kansas City designed this celebratory snack for Independence Day. It’s so nifty, there’s temptation to find more occasions to eat this flag! RECIPE: BACON FLAG PIZZA Ingredients 1 cup shredded mozzarella cheese 1/2 cup jarred Alfredo sauce (or make your own with this recipe) 1 tube (11 ounces) Pillsbury thin crust…
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TIP OF THE DAY: Watermelon Mint Lemonade Cocktails, Slushies & More

Posted on by thenibble

Thanks, Bolthouse, for the sample of Watermelon Mint Lemonade. This limited-edition summer cooler delivers a trifecta of flavors that just sing “Summer!” You’d be surprised how quickly the 52-ounce bottle disappeared. As good as it was, we felt the need to try it with fresh mint and fresh lemon juice. (The Bolthouse ingredients include water,…
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TIP OF THE DAY: Raw Scallops

Posted on by thenibble

Scallops and salmon caviar, by chef Anita Lo. The garnish: sliced radishes, pea purée, crispy fish skin and torn basil leaves. Photo by Noah Fecks | Annisa NYC.   We’re surprised that we don’t find raw scallops at more American sushi bars (they’re called hotate-gai in Japanese). Bay scallops or sea scallops, nigiri (on a…
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