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A take-out crab cake salad. You can plate the ingredients more beautifully at home. Photo courtesy Genji. We’re such a crab cake fan that we almost never pass them by when we find them on a menu. You can make crab cakes from scratch for this recipe, but we had a “doggie bag” crab…
Continue reading “RECIPE: Crab Cake Salad With An Asian Twist”
Since we were a mere tot, we’ve loved Chinese chicken salad. This American invention combines Asian ingredients into a delicious fusion. There are variations on the name, but the rules are neither hard nor fast: “Mandarin” refers to the mandarin segments in the recipe. Chinese Chicken Salad uses mandarin or pineapple plus fried chow mein…
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Brisket, anyone? Photo courtesy Fatty ‘Cue Restaurant | NYC. Here’s a fun idea for brisket lovers: An Asian fusion brisket sandwich. Fatty ‘Cue restaurants in New York City combine traditional smoky southern barbecue with spicy Southeast Asian flavorings. Each Fatty ‘Cue location has a variation on the smoked beef brisket recipe, including: Brisket with…
Continue reading “RECIPE: Asian Fusion Brisket Sandwich”
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