Category: Recipes

Pork Belly Lettuce Wraps Recipe For National Pork Belly Day

Posted on by thenibble

[1] Pork belly lettuce wraps: a real treat (photo © Sushi Samba). [2] A slab of uncooked pork belly (phoco © The Country Victualler). [3] Hearts of palm, a.k.a. palmito (photo © Trikaya). [4] Butterhead lettuce, a category that includes Bibb and Boston. Here are the different types of Butterhead lettuce (photo © Good Eggs).…
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RECIPE: Blueberry Lemon Loaf Cake Or Red, White & Blue Lemon Loaf

Posted on by thenibble

To create a July 4th cake, use a smaller amount of blueberries in the top left corner, and make rows of raspberries across the rest of the cake. Photo courtesy Oh Sweet Day.   We discovered this recipe, Lemon Blueberry and White Chocolate Cream Cake, on the Colorful Harvest website. It was contributed by Fanny…
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TIP OF THE DAY: Cheese Plate With Bacon

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A cheese course with bacon. Photo courtesy Castello.   Thanks to Castello, a Danish producer of classic cheeses, for this cheese plate inspiration. The cheese is sliced into thin, carpaccio*-like slivers. For the cheese course, Castello used its Castello Alps Selection Classic, an Alpine-style cheese (the category of semifirm cheeses that includes Appenzeller, Gruyère, Raclette…
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FOOD HOLIDAY: National Vanilla Milkshake Day & A Spiked Milkshake

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[1] Shake Guinness and spiced rum with vanilla ice cream (photo © Hard Rock Cafe). [2] You can make a Grasshopper milkshake with mint ice cream and creme de menthe instead of the Guinness (photo © Sincerely Media | Unsplash).   Get ready for tomorrow, June 20th: National Vanilla Milkshake Day. Here are two spiked…
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TIP OF THE DAY: Homemade Flavored Seltzer

Posted on by thenibble

[1] Homemade raspberry seltzer (photo © Spoonful Of Flour). If you like flavored seltzer, here’s how to make an even more flavorful version of it, courtesy of the North American Raspberry and Blackberry Commission. The inspiration came from fruit grower Cheryl Ferguson of Plum Granny Farm in King, North Carolina. You can use fresh or…
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