TIP OF THE DAY: Cheese Plate With Bacon

A cheese course with bacon. Photo courtesy Castello.   Thanks to Castello, a Danish producer of classic cheeses, for this cheese plate inspiration. The cheese is sliced into thin, carpaccio*-like slivers. For the cheese course, Castello used its Castello Alps Selection Classic, an Alpine-style cheese (the category of semifirm cheeses that includes Appenzeller, Gruyère, Raclette…
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FOOD HOLIDAY: National Vanilla Milkshake Day & A Spiked Milkshake

[1] Shake Guinness and spiced rum with vanilla ice cream (photo © Hard Rock Cafe). [2] You can make a Grasshopper milkshake with mint ice cream and creme de menthe instead of the Guinness (photo © Sincerely Media | Unsplash).   Get ready for tomorrow, June 20th: National Vanilla Milkshake Day. Here are two spiked…
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TIP OF THE DAY: Homemade Flavored Seltzer

[1] Homemade raspberry seltzer (photo © Spoonful Of Flour). If you like flavored seltzer, here’s how to make an even more flavorful version of it, courtesy of the North American Raspberry and Blackberry Commission. The inspiration came from fruit grower Cheryl Ferguson of Plum Granny Farm in King, North Carolina. You can use fresh or…
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FOOD HOLIDAY: Easy Cherry Tart

Queen Anne cherries in a tart for National Cherry Tart Day. Photo courtesy Sean Dooley | Red Jacket Orchards..   June 18th is National Cherry Tart Day. You’d be surprised how easy it is to make a delicious cherry tart—or any fruit tart. This recipe works for any fruit tart. Pick any seasonal pie fruit—including,…
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No Bake Blueberry Cheesecake Recipe

[1] Way cool: a no-bake blueberry cheesecake (photo © Bake Or Break | Colorful Harvest). [2] When you see blueberries on sale, grab them and make this recipe (photo © Balducci’s). [3] The crust is made from vanilla wafers (photo © Nabisco). [4] An entire summer’s worth of desserts. Check out the book (photo ©…
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