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Almost too pretty to eat (photo © Culinary Vegetable Institute). Here’s something easy for Mother’s Day (or Valentine’s Day): a dessert or tea snack consisting of a single macaron, beautifully decorated. It’s from the Culinary Vegetable Institute in Ohio, where farmers grow the most glorious produce and chefs create wondrous dishes with it. You…
Continue reading “RECIPE: Decorated Macarons”
For a special touch, garnish yourdishes with edible flowers. Photo by Kelly Cline | IST. Flowers have been eaten since the earliest times, when anything that could be eaten, was. The first recorded mention of edible flowers dates to 140 B.C.E. In modern times, Asian, East Indian, European and Middle Eastern cuisines remain flower-friendly.…
Continue reading “TIP OF THE DAY: Celebrate Summer With Edible Flowers”
Put edible flowers in your ice cubes. Photo courtesy Chandon USA. For Valentine’s Day, Mother’s Day, spring and summer entertaining, parties, showers and Valentine’s Day: Make your drinks stand out with flower ice cubes. It couldn’t be easier: Just place edible blossoms in an ice cube tray, fill and freeze. To get the flowers…
Continue reading “TIP OF THE DAY: Make Flower Ice Cubes”
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