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Melon balls with tarragon. Photo courtesy American Diabetes Association. Today’s tip comes from Good Eggs, purveyors of the freshest local produce and other foods, with stores and delivery in Brooklyn, Los Angeles, New Orleans and San Francisco. MELON & HERBS Tossing any variety of sweet melon with chopped herbs adds a flavor twist to…
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Like salsa? Make a “salsa salad.” Photo courtesy Melissas.com. Sweet and savory, this delicious salad is perfect for grilling season. It is from Melissa’s wonderful new The Great Pepper Cookbook, The Ultimate Guide To Choosing And Cooking With Peppers. Prep time is 15 minutes, total time 35 minutes. RECIPE: GRILLED SALSA SALAD Ingredients For…
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For a special touch, garnish yourdishes with edible flowers. Photo by Kelly Cline | IST. Flowers have been eaten since the earliest times, when anything that could be eaten, was. The first recorded mention of edible flowers dates to 140 B.C.E. In modern times, Asian, East Indian, European and Middle Eastern cuisines remain flower-friendly.…
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The recipe for Hummingbird Cake, a southern tradition like Red Velvet Cake, was first submitted by a reader to Southern Living magazine and published in the February 1978 issue. Here’s that first printed recipe for Hummingbird Cake. There was no explanation of the name (we have it below), but Food Timeline cites a 1985 article…
Continue reading “Hummingbird Coffee Cake Recipe & Hummingbird Cake History”
Ginger is a traditional holiday flavor, but you can eat it year-round. In fact, if you’re a ginger lover, it’s a shame not to. “Ginger is a flavor powerhouse that never goes out of season,” says Hannah Kaminsky. And, it’s a nutritional powerhouse, considered one of the world’s healthiest foods. So how about gingerbread-lemon buns…
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