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Chilled borscht in the summertime? We buy it at Zabar’s by the quart, along with chilled cucumber soup, fruit soup, and gazpacho. In the summer, there are more chilled soups than you can shake a stick at*, as my Nana would say. Our personal Top 10 favorites (including those previously mentioned): Ajo Blanco (Spanish Garlic…
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[1] A twist on the Caprese salad, adding peaches or nectarines plus enough arugula to make it a green salad fusion. The recipe is below (photo © Colavita Recipes). [2] A creative idea: use bite-size mozzarella balls (bocconcini) instead of sliced mozzarella (photo © Fruits From Chile). [3] A minimalist, fruit-centric peach Caprese (photo ©…
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This party platter is a s’mores lover’s dream (photo © XO Marshmallow). August 10th is National S’mores Day. We never run out of creative s’mores recipes: Check them out here. Whether it’s a s’mores cake, s’mores pie, s’mores ice cream, s’mores popcorn, or the classic s’mores cookie sandwich, every bite is a delight. One…
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Like zucchini? Today is for you: August 8th is National Zucchini Day. (There’s also National Zucchini Bread Day on April 25th, and for fans of zucchini noodles, National Eat Your Noodles Day is March 11th.) Zucchini is one of the best foods to spiralize. You can make delicious, very low-calorie ribbon noodles for a cold…
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[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
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