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How about an old-fashioned sponge candy recipe? It has that “honeycomb crunch” and can be made for Passover. A recipe is below, thanks to our colleague Hannah Kaminsky of Bittersweet Blog. She wondered about the old-fashioned confection variously known as: Angel food candy (Wisconsin) Cinder toffee (Canada and U.K.) Dalgona (South Korea) Fairy food candy…
Continue reading “An Old Fashioned Sponge (Honeycomb) Candy Recipe, For Passover & Anytime” →
[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
Continue reading “Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe” →
[1] A different kind of peanut butter and jelly sandwich (photo © Cait’s Plate). [2] You can also celebrate with peanut butter and jelly thumbprint cookies. Here’s the recipe (photo © Chef de Home). [3] Don’t want waffles? Here’s a special way to celebrate with a sandwich (photo © Jif). April 2nd is National…
Continue reading “RECIPE: Peanut Butter & Jelly Waffles” →
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