Category: Recipes

Honey Caramel Corn Recipe: No Refined Sugar!

Posted on by thenibble

Most caramel corn is not drizzled with caramel sauce, as the name may suggest, but made by caramelizing sugar into a syrup that coats the popcorn and dries to a lovely crunch. Caramel and corn based on sugar or molasses dates back at least to the 1890s; an early version of Cracker Jack, made with…
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TIP OF THE DAY: Choucroute Garnie

Posted on by thenibble

Now that there’s as chill in the air, the people of Alsace have been cooking up their famous recipe, Choucroute Garnie—pronounced shoo-CROOT gar-NEE and translating to dressed sauerkraut. The “dressing” consists of sausages and other salted meats and, typically, potatoes. It’s stick-to-your-ribs goodness on a chilly day. You know it’s autumn when the dish appears…
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TIP OF THE DAY: Pumpkin Custard With Maple Pecan Crunch

Posted on by thenibble

As an alternative to pumpkin pie—or perhaps in addition to it—how about some pumpkin custard? It’s eggier and richer than conventional pumpkin pie filling, and because there’s no crust, it’s gluten free. This lovely recipe, from Nielsen Massey, is a guaranteed crowd pleaser. If you don’t have ramekins or custard cups, use 6-ounce teacups. How…
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PRODUCT: Harvest Pumpkin, Seasonal Tortilla Chips From Food Should Taste Good

Posted on by thenibble

How delicious are the fall flavor tortilla chips from Food Should Taste Good? Very delicious! You can enjoy them plain, with a savory or sweet dip, or as “fall nachos.” Harvest Pumpkin tortilla chips are as good as eating a cookie. Deftly spiced with cinnamon, clove, allspice and nutmeg (and a touch of cane sugar),…
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TIP OF THE DAY: Apple Cider Donuts Recipe

Posted on by thenibble

[1] Fresh, warm donuts with an apple cider glaze (photo © Karo Syrup). [2] Fragrant cinnamon, ground from the bark of the cinnamon tree, scents the donuts (photo © American Heritage Chocolate).   On Thursday we purchased an apple cider donut at our local farmers market. It was just OK, with no detectable hint of…
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