RECIPE: Maple Cheesecake

While maple is a year-round flavor, we always enjoy it in the fall, as the leaves turn. We use it in a cup of coffee or tea instead of table sugar, we add a bit to mashed sweet potatoes, we drizzle it over baked squash and vanilla ice cream. And then, there’s cheesecake. This recipe,…
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RECIPE: Cheese Strata With Kale, Sausage & Caramelized Onions

Cheese strata with kale and sausage (photo © Wisconsin Cheese).   Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
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TIP OF THE DAY: Pudding Toppers, Pudding Party

Butterscotch pudding with brittle. Photo © Hannah Kaminsky | Bittersweet Blog.   Here’s a fun dessert idea, whether for a weekday family dinner or a pudding bar at your next party. You can make pudding or buy it. Making it is better and lots more fun. We’ve been spending more and more time with Puddin’:…
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FOOD FUN: Strawberry Ghosts, A Better Halloween Snack

Better for you Halloween treats. Photo courtesy Driscoll’s.   BOO! These white chocolate covered strawberry ghosts are a fun treat, and a better-for-you alternative to traditional candy. The prep time is 30 minutes, but half of that is making the broomsticks. If you don’t have the time or the interest in the crafts portion, just…
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