Category: Recipes

TIP OF THE DAY: Pumpkin Seed Chicken Or Fish

Posted on by thenibble

Give chicken breasts or fish fillets a harvest touch with this recipe, which employs a pumpkin seed crust, adding flavor and nutrition. It’s a great idea, but we must admit: We have no idea where this recipe came from. We found it in a drafts folder, without the attribution that we attach to all outside…
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FOOD FUN: Halloween Popcorn Balls

Posted on by thenibble

They’re sweet, they’re fun and they’re whole grain! And there’s a bonus: You make them in the microwave! You’ve got time to whip up these Halloween popcorn balls, thanks to busy mother of three Ashleigh, of the blog Bee in Our Bonnet. Ashleigh contributed this recipe to SomewhatSimple.com. While the popcorn balls are shaped like…
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HALLOWEEN: Cheese & Pretzel Broomsticks

Posted on by thenibble

Who needs candy when there’s a clever Halloween snack like this? It was created by Angie Ramirez of LittleInspiration.com, who shares yummy food, easy DIY crafts, adventures of motherhood and everything in between on her blog. This healthy Halloween snacks works for kids as well as for adults, with cocktails. The witch’s broomsticks are easy…
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RECIPE: Skeleton Gingerbread Cookies

Posted on by thenibble

[1] Try your hand at making skeletons WITH royal icing (photo © Grandma’s Molasses | Facebook. [2] Fresh ginger root is dried, then ground (photo © Silk Road Spice Merchant—which sells beautiful spices).   If you only use your gingerbread people cookie cutters for Christmas, you’re missing out on another holiday application: gingerbread skeletons for…
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TIP OF THE DAY: Make Pumpkin Cider

Posted on by thenibble

Pumpkin cider, with or without rum. Photo © Hannah Kaminsky | Bittersweet Blog.   People speak of comfort foods; this is a comfort drink. Thick, flavorful, fragrant pumpkin cider made with pumpkin purée is a seasonal treat that can be served to kids or turned into a cocktail with spiced rum. RECIPE: SPICED PUMPKIN CIDER…
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