Category: Recipes

Why Buy A Spiral Sliced Ham, What To Do With The Ham Bone & More

Posted on by thenibble

Why do we eat ham at Easter? The answer is below. But eat we do! Smithfield sent THE NIBBLE its latest flavor, Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham (the flavor refers to the glaze packets that are included. Weighing in at more than five pounds, we served it last night at our monthly…
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TIP OF THE DAY: Piñata Cake

Posted on by thenibble

Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
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Turkey Neck Soup Recipe & The History Of Turkeys (& The Soup)

Posted on by thenibble

[1] Momsdish says that her turkey neck soup is “absolutely the best.” Here’s her recipe (photo © Momsdish). [2] The vegetables in this soup are made with a vegetable spiralizer (photo courtesy Wholesomeness.com.au). [3] Turkey necks (photo © Perdue). [4] One of the two varieties of wild turkey, the North American wild turkey, is the…
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