Category: Recipes

RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O

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For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
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KOREAN FARE: Easy Homemade Bibimbap Recipe

Posted on by thenibble

One of our favorite Korean dishes is bibimbap (pronounced BEE-bim-bop), a comfort food recipe that’s easily customizable to your tastes. It combines rice, protein, fresh vegetables and spicy Korean barbeque sauce. The dish is traditionally made, mixed and served in a Korean stone bowl (also called hotstone or dolsot). You can use a regular skillet…
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RECIPE: Goat Curry

Posted on by thenibble

Goat curry with naan, Indian flatbread. Photo courtesy AG Local.   Got your goat? AgLocal has it! The e-tailer sources its meats from family farms that treat their animals well. The goal: a marketplace where consumers can easily purchase high quality meats while actively supporting the development of sustainable, regional farms. Learn more at AgLocal.com.…
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TIP OF THE DAY: Make Cinnamon Apple Chips

Posted on by thenibble

Make delicious apple chips. Photo by Hannah Kaminsky | THE NIBBLE.   We love apple chips, a better-for-you sweet snack. We’re big fans of the Bare Fruit brand, which we buy online in both single serve and family size bags. The apples they use are so sweet that there’s no added sugar. When we’re out…
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FOOD HOLIDAY: National Homemade Cookie Day

Posted on by thenibble

Start preheating the oven: October 1st is National Homemade Cookie Day. Here are some of our favorite cookie recipes. We could do chocolate chip, America’s favorite cookie; but we’re really in the mood for these Gingerbread Bars With Cream Cheese Icing. In honor of the month of October—the beginning of “pumpkin season”—we’ll add some pumpkin…
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