Make An Old Fashioned Sponge (Honeycomb) Candy Recipe, Anytime & For Passover

How about an old-fashioned sponge candy recipe? It has that “honeycomb crunch” and can be made for Passover. A recipe is below, thanks to our colleague Hannah Kaminsky of Bittersweet Blog wondered about the old-fashioned confection variously known as: Angel food candy (Wisconsin) Cinder toffee (Canada and U.K.) Dalgona (South Korea) Fairy food candy (Chicago,…
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