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Ready for a party! Photo courtesy California Walnut Board. This past Spring, the California Walnut Board teamed up with Food52 to challenge its cooking community to create their best recipes with walnuts. With almost 200 entries that included everything from muhammara dip* and creamy asparagus walnut pasta to a goat cheese walnut pizza, the…
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Here’s some food fun for the holiday season—especially when you receive a gift tin of gourmet pecan halves! Not only does this cranberry cheese ball make an impression on the appetizer buffet, but it’s easy enough that you can let older children put it together as their contribution. The recipe is courtesy Sonia, who writes…
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You don’t have to look far for inspiration for your leftover turkey and stuffing. Butterball Turkey has an entire Pinterest gallery devoted to them. Beyond all the open face turkey sandwiches with gravy, triple decker sandwiches and panini are: Turkey Empanadas, Enchiladas, Nachos & Quesadillas Turkey & Cranberry Grilled Cheese (recipe) Turkey & Cranberry Pizza…
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[1] Ambrosia salad, spiced up with a bit of jalapeño (photo © Melissa’s). [2] A basic ambrosia salad, with just mandarins, pineapple and coconut, with a bonus of mini marshmallows (photo © Ezume Images | Panther Media). [3] This ambrosia salad uses pineapple, mandarins, maraschino cherries, green grapes, mini marshmallows, and sweetened shredded coconut. The…
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Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com. Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
Continue reading “TIP OF THE DAY: Seasonal Sangria”
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