Category: Recipes

TIP OF THE DAY: Feast Of The Seven Fishes

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Seven courses mean smaller portions, like this taste of grilled octopus. Photo courtesy Scrapetta | Beverly Hills.   You’ve still got plenty of time to plan a Feast of the Seven Fishes for Christmas Eve. Known as Esta dei Sette Pesci in Italy, the tradition was brought to the U.S. by Italian immigrants. Some background:…
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RECIPE: Broccoli Rabe, Corn and Cheese Soufflé

Posted on by thenibble

A delicious soufflé for any time of year. Photo courtesy Andy Boy.   We so enjoyed the corn and Gruyère soufflé we had at Thanksgiving that we couldn’t wait to make another one. We’re upping the ante for the Christmas version, with broccoli rabe. WHAT IS BROCCOLI RABE Perhaps 15 years ago, broccoli rabe began…
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RECIPE: Mini Eggnog Cheesecakes

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Here’s a cheesecake recipe developed for Christmas and New Year’s Eve: Eggnog Cheesecake! These mini cheesecakes with a gingersnap crust are from Driscolls.com. For a clean presentation, invest in a mini cheesecake pan (with removable bottoms); or bake the cheesecakes in festive paper baking cups (also known as cupcake or muffin papers) in a standard…
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TIP OF THE DAY: Party Picks, Fancy Toothpick Skewers

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If you like to add a flourish to your party food, consider fancy party picks. They not only make the food look better, but can also serve as party favors or stocking stuffers (at about $5.00 per box). These special party picks, found on Amazon.com, will make your hors d’oeuvre even tastier: Holiday party picks,…
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RECIPE: Popcorn Wreaths

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Food fun, task for the kids: Make Holiday Wreath Popcorn Treats. This recipe from The Popcorn Board can be made by older children. RECIPE: CHRISTMAS POPCORN WREATHS Ingredients For 8 Five-Inch Wreaths 3 quarts popped popcorn 4 tablespoons (1/2 stick) unsalted butter 3 cups miniature marshmallows 3 tablespoons (1/2 of a 3-ounce box) lime gelatin…
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