Also visit our main website, TheNibble.com.
Carpaccio (beef) and crudo (seafood) are easy to make, and present themselves as a sophisticated dish that took you a lot longer to prepare. If you eat sushi, sashimi, steak tartare and other raw preparations, it’s a dish you can easily make at home. From the earliest times, fishermen have eaten their catch onboard, without…
Continue reading “TIP OF THE DAY: Make Seafood Crudo Or Beef Carpaccio”
[1] Today’s recipe: an Italian spin on strawberry shortcake (photo courtesy King Arthur Flour). [2] You can buy strawberries year-round, but summer strawberries are (no surprise) the sweetest (photo courtesy California Strawberries). A traditional strawberry shortcake combines strawberry, whipped cream and biscuits. It might have been a way to use leftover biscuits (photo courtesy Driscoll’s…
Continue reading “RECIPE: Strawberry Shortcake – Tiramisu Fusion”
Following our recent recipes for Chocolate Cheesecake Stout Pops and a Chocolate Stout Float, we have stout for breakfast (French toast) and stout for dessert (a rich chocolate cake). Why stout? Stout is more popular in recipes than other beers because its more robust flavor carries through in the cooked recipe. Here are the history…
Continue reading “Two Stout Recipes: French Toast Chocolate Stout Cake”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!