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June 1st is National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to…
Continue reading “RECIPE: Hazelnut Crunch Cake Layer Cake”
May 31st is National Macaroon Day, and June 3rd is National Chocolate Macaroon Day. Here, yummmy recipes for both regular macaroons can be dipped in chocolate, and chocolate macaroons dipped in chocolate. If you’re a coconut lover, resistance is futile! Below: > A brief history of macaroons and the difference between macaroons and macarons. >…
Continue reading “Chocolate-Dipped & Double Chocolate Coconut Macaroon Recipes”
[1] Patriotic ice pops for July 4th (photo © Zulka minimally processed sugars). [2] If you’re buying new molds, we prefer “groovy” ones like this style, from Tovolo. The pop is bluebery-yogurt; hence, a lighter color than the pure, puréed berries in photo #1. [3] No molds? Use a loaf plan and slice the pops!…
Continue reading “A Recipe To Make Patriotic Ice Pops, Red, White & Blue”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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