Category: Recipes

TIP OF THE DAY: Frosé, Frozen Rosé Wine Granita For Cocktails Or Dessert

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[1] Frosé granita. [2] Frosé with ice cream (both photos courtesy Kim Crawford).   Call it a cocktail or call it dessert: We have long enjoyed a frozen rosé cocktail by scooping some sherbet in a glass and topping it off with sparkling wine or still or sparkling rosé. A couple of years ago, some…
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RECIPE: Strawberry-Rhubarb Bars With Cream Cheese Frosting

Posted on by thenibble

Strawberry rhubarb bars, ready for dessert or a cup of tea (photo © Adore Foods). Strawberry and rhubarb, spring produce for a spring food holiday (photo © Dessert First Girl).   June 10th is National Strawberry-Rhubarb Pie Day. (There are more rhubarb holidays, including January 23rd, National Rhubarb Pie Day, and October, National Rhubarb Month.)…
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For Brunch: A Breakfast Bowl & Mushroom Pancakes

Posted on by thenibble

Restaurant menus mostly offer brunch favorites: a bagel platter, corned beef hash, Eggs Benedict, eggs and omelets with your choice of bacon-ham-sausage, French toast, pancakes and waffles, steak and eggs (and if it’s a trendy place, avocado toast). At home, you can get more creative, from chilaquiles (here’s a gourmet version) and shakshouka to riffs…
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