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Just a few years ago, purple potatoes were hard to find, especially for our Red, White & Blue Potato Salad (here’s a bonus recipe), popular fare for Memorial Day and Independence Day. Thankfully, things have changed. Once called purple Peruvian potatoes, they are now grown worldwide in response to consumer demand, so are much more…
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[1] Classic gujeolpan in a nine-sectioned octagonal plate (photo Jamie Frater | Wikipedia). [2] A beautiful non-traditional presentation at Siwhadam restaurant in Seoul. [3] Ingredients in the pancake (photo courtesy TheBeauti4.Blogspot.com). For a first course or a main dish, pass the gujeolpan. The what? In Korea, gujeolpan (gu-JOLP-an) is the name of a sectioned…
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[1] Remove the frozen steak from the freezer (photo courtesy Mart2Go). [2] Place it in a hot pan (photo courtesy Good Eggs). [3] In 20 minutes, plate and enjoy (photo courtesy Eddie Merlot’s). [4] We use a mesh spatter screen, but we just ordered this folding spatter screen from Norpro. Want a steak but…
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[1] The Paloma, said to be Mexico’s favorite tequila-based cocktail (photo © TasteCocktails.com). [2] The Bandera comprises shots in green, white and red, the colors of the Mexican flag (photo © Cazadores Tequila). September 16th is Mexican Independence Day. It’s also National Guacamole Day. Coincidence? We think not! Yesterday, we explained how Mexicans celebrated…
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Yesterday, Meatless Monday, we went one step beyond the meaty cauliflower steaks and cabbage steaks we’ve become so fond of. We remembered a recipe from Frieda’s Specialty Produce that we had tucked away in anticipation of the glorious fall cauliflower harvest. We love farmers market cauliflower. Not only is it fresher, but you can find…
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