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[1] Devil’s food cake and mint chip ice cream (photo Jennifer Davick | Southern Living). [2] Andes Mints (photo courtesy Sweet Factory). [3] After Eight Mints (photo courtesy After Eight | UK). We’ve been saving this recipe from Southern Living for our St. Patrick’s Day lead-up, when our recipes wear a tinge o’ the…
Continue reading “ST. PATRICK’S DAY RECIPE: Ice Cream Cake”
While we wait for spring vegetables to appear, we’ve been eating lots of root vegetables. Root vegetables have sustained mankind through millennia of winters, because they last for long periods in cool temperatures. Before the advent of modern refrigeration, root cellars provided vital cold storage that kept a family fed through the winter. Growing underground…
Continue reading “Roast Your Roots: Recipes With Root Vegetables”
Our mom loved corned beef and cabbage, and made it year-round in addition to St. Patrick’s Day. There were corned beef sandwiches for lunch the next day, and corned beef hash for Saturday breakfasts (Sunday was always bagels and lox). But our younger brother, a fussy eater, refused to try it, claiming it looked like…
Continue reading “RECIPE: Corned Beef Hash Patties With Eggs”
[1] “Irish Nachos” for St. Pat’s. The recipe is below. Find more recipes from the Idaho Potatoes. [2] Thousand Island Dressing. The recipe is (photo © Good Eggs). [3] Got beer? Serve the nachos with some Irish brew. Murphy’s has been brewing beer in Ireland since 1854 (photo of Murphy’s Irish Red Ale © Murphy’s).…
Continue reading “ST. PATRICK’S DAY: Reuben Irish Nachos Recipe”
[1] Chicken with kale and olives made in a skillet. The recipe is below (photos #1, #2, #3, #4 © Good Eggs). [2] Chicken thighs. [3] Instead of thighs only, use the whole chicken leg: thigh and drumstick. [4] Tuscan kale. [5] Castelvetrano olives (photos © Maiden Lane Restaurant | NYC). Here’s the recipe from…
Continue reading “RECIPES: Crispy Chicken Thighs Two Ways”
