TIP OF THE DAY: Make Panini For National Panini Month

[1] What’s better than a sandwich, a grilled sandwich! Here, panini American style, with chipotle chicken, bacon and ranch dressing. Get the recipe from What’s Cooking, Love. [2] An electric panini press, no stove required (photo courtesy Breville). If you have a George Foreman grill, you can grill panini, and vice versa: you can grill…
Continue reading “TIP OF THE DAY: Make Panini For National Panini Month”

RECIPE: Cucumber Lemonade For National Cucumber Day

How about a new lemonade recipe for National Lemonade Day, August 20th? The lemon tree first grew wild in the Assam region of India and was ultimately brought to the Middle East. While archaeological evidence shows that people drank lemon drinks centuries earlier, the first known written reference to the lemon tree dates from a…
Continue reading “RECIPE: Cucumber Lemonade For National Cucumber Day”

TIP OF THE DAY: Creamsicle Variations For National Creamsicle Day

August 14th is National Creamsicle Day. Creamsicle is a flavor combination that people either love or not. We love it, and have even created our own variation, The Nibblesicle, with raspberry sorbet instead of orange. The Creamsicle was created by the Popsicle Corporation, established during the Depression by Frank Epperson, who had invented the Popsicle®.…
Continue reading “TIP OF THE DAY: Creamsicle Variations For National Creamsicle Day”

TIP OF THE DAY: Create A Signature Tartare Recipe

[1] Strawberry and beet “tartare.” On top of the ice cream is a cloud of cotton candy (photo courtesy Ananda Restaurant). [2] Carrot tartare. Make it with this recipe from Aliya Leekong in Food Republic. [3] Beef tartare (photo courtesy Gordon Ramsay Group).   Language evolves, of course. The meaning of words change over time,…
Continue reading “TIP OF THE DAY: Create A Signature Tartare Recipe”

FOOD FUN: Rainbow Veggie Pizza

What’s at the end of the rainbow? A rainbow veggie pizza! This pizza is also a clever way to get the I-don’t-want-vegetables contingent to eat more of them. Thanks to Pampered Chef for the recipe.   RECIPE: RAINBOW VEGGIE PIZZA Ingredients 1 ball (16 ounces/450 g) fresh pizza dough Canola oil Assorted fresh vegetables such…
Continue reading “FOOD FUN: Rainbow Veggie Pizza”