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The Jewish New Year, Rosh Hashanah, begins today and is celebrated for two days. It is the first of the Jewish High Holy Days specified by Leviticus 23:23–32, that occur each year. Symbolic foods include: Apples and honey Challah Couscous With Seven Vegetables Dates Fish Honey cake Leeks, chard or spinach New (i.e. seasonal) fruit…
Continue reading “Easy Apple Cake Recipe For Rosh Hashanah (& Every Day)”
[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
Popovers have been a family delight, although our mother and grandmother, both excellent bakers, didn’t make them. Instead, the family went for frequent brunches at a restaurant known for its popovers. Alas, the restaurant is gone and our option is to bake our own. Fortunately, it’s pretty easy. You can always make regular popovers and…
Continue reading “Cherry Popovers Recipe For National Cherry Popover Day (Raspberry Popovers, Too)”
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