FOOD FUN: Grandma Pizza Recipe

We’ve lived in New York City our whole life but had never heard of Grandma Pizza. Maybe it’s because we didn’t have an Italian grandmother. According to King Arthur Flour, which has a wealth of baking knowledge (and lots of delicious recipes): A New York City staple, Grandma Pizza has its origins in the homes…
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RECIPE: Spaghetti With Kale

[1] Pretty pasta, with colorful nutrition from kale and tomatoes (photo and recipe © DeLallo). [2] DeLallo’s authentic Italian spaghetti (photo © DeLallo). [3] Different varieties of kale. Through the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaf and flat-leaf varieties were cultivated in Greece as far back as…
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Make A Side Salad With Leftover Orzo, Rice, Or Other Grain: The Recipe, Plus What Is White Balsamic Vinegar

[1] Make this tasty side salad from scratch, or with leftover orzo or grains (all photos © DeLallo). [2] It’s easy to mistake this bag of DeLallo orzo for some type of rice. [3] Chickpeas, meaty legumes from the Mediterranean, are packed with protein and fiber. These premium chickpeas are available from DeLallo. [4] These…
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FOOD HOLIDAY: Make Some Strudel For National Strudel Day

June 17th is National Strudel Day. While most people tend to think “apple strudel,” strudels can be sweet or savory. While seasonal fruits are popular fillings, some sweet strudels are fruit-free, filled instead with soft, sweetened cheese (quark), poppy seeds, or nuts. Savory strudels are filled with cheeses, meats, seafood, or vegetables. We have some…
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TIP OF THE DAY: Grilled Potato Skewers Instead Of Fries

[1] Better than French fries! (photo by Lauren Kurella © Idaho Potato Commission. [2] The Cal Red variety of Idaho® potatoes (photo courtesy Idaho Potato Commission).   Wanting to contribute something delicious-but-easy to a Father’s Day cookout, we made these Crispy Grilled Potatoes. Truth to tell, we could have eaten the whole batch ourselves. We…
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