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We love winter squash. A pre-cut package of butternut squash cubes makes a quick steamed side at dinner (and the leftovers go into tomorrow’s green salad). But for Sunday night dinner, we have the time to do something more creative, like this beautiful tart from California Olive Ranch (photo #1), made with whole wheat flour…
Continue reading “FALL RECIPE: Festive, Savory Squash Tart”
[1] Autumn mac and cheese, with whole wheat pasta, sweet potatoes and kale (photos #1 and #2 © North Carolina Sweet Potatoes). [2] Beautiful sweet potatoes, grown in North Carolina. [3] This variety of kale is variously called black Tuscan, dinosaur or lacinato (photo © Good Eggs). Macaroni and cheese is a favorite in…
Continue reading “RECIPE: Autumn Mac & Cheese”
You can find sugar-free Halloween candy like Hershey’s Miniatures, Jolly Rancher, Reese’s Miniature PB Cups and Twizzlers Licorice. But what we really look forward to every Halloween is a crunchy red candy apple and a chewy caramel apple. If you can’t have sugar, worry not: We have recipes for sugar-free/no sugar added candy and caramel…
Continue reading “Sugar Free Candy Apples & Caramel Apples Recipes”
What’s in your salad? If it’s the same group of ingredients that you’ve used throughout the spring and summer, it’s time to expand your choices to cool weather ingredients. Good Eggs, purveyor of premium produce in the San Francisco Bay area, created the chart below to make it easy for you to mix and match.…
Continue reading “Mix & Match Fall Salad Recipes”
[1] Andouille sausage pizza on a handmade rectangular crust. The recipe is below (photo © Wisconsin Cheese). [2] Sliced andouille sausage. This andouille went atop a pizza with red bell pepper and scallions. Here’s the recipe from Bell Of The Kitchen (photo © Belle Of The Kitchen). [3] Onion confit (photo © The Vanilla Queen).…
Continue reading “RECIPE: Andouille Sausage Pizza For National Pizza Day”
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