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[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me? There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
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[1] Our favorite Halloween candy is candy apples (photo by Sevenmarie | CreativeCommons is licensed under CC-BY 2.0). [2] Enjoy them plain, but we like to add a topping, as in the photo below (photo © Splenda). [3] Add some toppings, from the sunflower seeds in this photo to candy corn, chopped nuts, Halloween sprinkles,…
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[1] Pumpkin Fettuccine Alfredo (photo © Pinch Of Yum | DeLallo). [2] When a recipe calls for pumpkin purée, use canned pumpkin—not pumpkin pie filling, which contains spices (photo © Libby). [3] DeLallo fettuccine. You can buy Delallo products online (photo © Delallo). [4] Spicy Pumpkin Pappardelle (photo © DeLallo). October 25th is World…
Continue reading “RECIPES: Pasta With Pumpkin, Pumpkin Fettuccine Alfredo & Spicy Pappardelle”
October is National Country Ham Month, which inspired us to contemplate a good ham sandwich—the kind you only get by baking a ham and slicing it yourself. Country ham is one made by rubbing the raw meat with salt and hang-drying it in a controlled environment of 75°-80°F or higher. The results are a firm…
Continue reading “TIP OF THE DAY: Ham Sandwich Recipes With New & Novel Variations”
We love winter squash. A pre-cut package of butternut squash cubes makes a quick steamed side at dinner (and the leftovers go into tomorrow’s green salad). But for Sunday night dinner, we have the time to do something more creative, like this beautiful tart from California Olive Ranch (photo #1), made with whole wheat flour…
Continue reading “FALL RECIPE: Festive, Savory Squash Tart”
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