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If you’re one of the many who bake bread—and many more have gotten into bread-baking during the pandemic—here’s one for your repertoire. And just in time for St. Patrick’s Day. It’s a recipe for Irish brown bread: an “everyday” Irish brown bread recipe by Fred B. Dugan for King Arthur Flour. Traditional Irish brown bread…
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An everyday beef stew can be turned into a special-occasion dish, merely with the addition of some puff pastry and wine or beer. This recipe, Beef & Guinness with Puff Pastry, was created for his St. Patrick’s Day menu by Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. Patrick’s Day. The recipe serves…
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Here’s a charming twist on corned beef and cabbage created by PotatoGoodness.com: Turn it into a potato salad! You can serve it with anything from a sandwich at lunch, to dinner—whether your dinner is hot corned beef and cabbage, grilled fish, a burger or anything that goes well with potato salad. For year-round feasting, leave…
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There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and…
Continue reading “ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage”
