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A few years ago we suggested sweet potato toast as an alternative to avocado toast, beet toast, eggplant toast, hummus toast, mushroom toast and green pea toast. We provided a recipe from Chef François Payard, who put a gourmet twist on the sweet potatoes with caramelized onions, balsamic vinaigrette and sliced roasted sweet potatoes instead…
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Ask someone what they like to put on their baked potato. You’ll get a variety of answers, including any and all of these: Bacon Butter Chives or scallions Crumbled/grated cheddar or other cheese Sour cream We have a longer list here. We’ve also written about sweet potato toppings, and how they can turn a…
Continue reading “TIP OF THE DAY: Sweet Potato Garnish”
[1] Make mini popcorn balls in your favorite colors (photo © National Popcorn Board). [2] You can buy bags of popcorn or pop your own (photo © Hannah Kaminsky | Bittersweet Blog). [3] Popcorn trail mix is easy to make. Here’s the recipe (photo © Delicious Meets Healthy). [4] You can flavor popcorn with herbs…
Continue reading “Popcorn Candy Balls Recipe & More Popcorn Recipes”
Some “food art” can only be achieved by professional food stylists. We’re always delighted to come across something simple, that we can make ourselves. Serve the tomato flowers with a round of Boursin as an appetizer, or use individual “flowers” as an individual plate garnish. Thanks to Boursin for the idea. RECIPE: BOURSIN…
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[1] A seacuterie plate from Oceana restaurant, with octopus salami, gravlax with dressed microgreens, and crab spread on toasted baguette (photo © Paul Johnson | Oceana Restaurant). [2] A put-it-together seacuterie board: You can purchase most of what’s here. Here are the recipes fi=or the rest (photo © Wild Alaska Food). [3] An ample lunch,…
Continue reading “TIP OF THE DAY: Seacuterie Instead Of Charcuterie”
