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Wedge fries are our kind of “food fun,” combining qualities of fries and baked potatoes. The outside is a golden crunch, the inside is soft and crumbly like a baked potato. The wedges are cut into what one of our colleagues called “dill pickle shape.” They can be baked or fried, seasoned with anything you…
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A yummy winter galette recipe is below. You can serve it at brunch, lunch or dinner. But first, some words about galettes (the term in Italian is crostata). Galette (from the Norman word gale, meaning “flat cake“) is a French term for a flat pastry, usually round—i.e., a rustic pie. The filling can be sweet…
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[1] Margarita cupcakes (photo and recipe © Santo Spirits). [2] Yes, you can drink a Margarita with the cupcakes (photo © Casa Noble Tequila). [3] Santo Fino Blanco Tequila (photo © Luekens Liquors). National Margarita Day is February 22nd*. If you need a recipe, here are 27 Margarita recipes, from classic to nouvelle. Let’s…
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Have some fun with potatoes this weekend: Make potato stacks in your muffin cups. The potato slices have crisp edges, and can be eaten like a stack of pancakes, in single slices, or whatever way creativity guides you. (We picked them up and ate them like chips.) The recipe, from Wisconsin Cheese, uses romano cheese…
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[1] Cafe au lait (photo © Krups). [2] In France, cafe au lait is also served in bowls. This is an older tradition, from days long ago, before potters knew how to add handles to vessels. These bowls are available from La Poterie du Chalet | Etsy (photo © La Poterie du Chalet. [3] Caffe latte,…
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