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October 10th is National Angel Food Cake Day. We have a bunch of angel food cake recipes below, and a new one from Cambria Style that debuts today. It’s a special treatment, using a sweet-and-salty profile achieved with preserved lemons in the lemon curd. If you don’t have access to, or don’t want, the preserved…
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[1] Scamorza cheese hanging to age (photo by Hangingaurea Avis | CC-BY-SA-2.0 License). [2] Scamorza made in Texas by the Mozzarella Company. This variety is smoked lightly over pecan shells. It won first place in its category at the American Cheese Society in 2019, and was recognized as one of the 46 BEST CHEESES IN…
Continue reading “Scamorza Cheese, Scamorza History, Scamorza Lasagna Recipe”
[1] The “Jewel” cocktail in a coupe glass (all photos © CÎROC), [2] The “Passion” cocktail in a highball glass. [3] A great holiday gift! National Vodka Day, October 4th, is a food holiday that many of us gladly celebrate. We spent the day trying new vodka cocktails, and tried a new vodka as…
Continue reading “Ciroc Pomegranate Vodka Cocktail Recipes For National Vodka Day”
[1] The dish is made more festive when made in fluted molds (photo: The Nibble). [1] Burnt-caramel custard. Here’s the recipe (photo © Bon Appétit). [2] A multi-portion flan made in a fluted flan pan and garnished with candied lemon slices. Here’s the recipe. You can also use a garnish of grated lemon or orange…
Continue reading “Caramel Custard Recipes For National Caramel Custard Day”
[1] Yes, it’s ice cream with caviar—or to be precise, unsweetened Greek yogurt gelato (photo © Pointy Snout). [2] Use 5% Greek yogurt to make ice cream: It’s whole milk yogurt (photo © FAGE USA). [3] Artisan ice cream cones from The Konery (photo © The Konery). [4] Smoked salmon and caviar “tacos,” with diced…
Continue reading “Caviar Ice Cream Cone & More Fun Caviar Recipes”
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