Category: Product Reviews

PRODUCT: Ubriaco Al Birra, Ubriaco Al Vino ~ Cheeses Bathed In Beer & Wine

Posted on by thenibble

Ubriaco literally means “drunken” in Italian. It is a sub-category of washed-rind cheeses that are bathed in alcohol. Ubriaco cheeses are made by bathing the young, ripening cheese in beer (photo #2), wine (photo #3) or other alcohol, which seeps through the rind and adds complex aromas and flavors to the cheese. The alcohol used…
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PRODUCTS: Chocolate Stuffed Puffs ~ Chocolate Marshmallows With Chocolate Filling

Posted on by thenibble

How do you make big, fluffy marshmallow even better? Stuff them with soft milk chocolate. August 30th is National Marshmallow Day, but don’t wait until then to try Stuffed Puffs. S’mores around the campfire is a yummy tradition: a stick, a fire, a toasted marshmallow, a square of chocolate and two graham crackers turn into…
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TOP PICK OF THE WEEK: Katie’s Mustard Slaw

Posted on by thenibble

We love Katie’s Mustard Slaw so much, that we’re reprising our 2013 article in order to introduce it to every NIBBLE reader. Prior to the beginning of Memorial Day, Independence Day, and Labor Day cookout events, we want everyone to experience it. At $4.99 a jar, you can even give it as party favors and…
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MOTHER’S DAY: Tea Gifts

Posted on by thenibble

For a tea-drinking Mother’s Day gift, here are two tea ideas. We love tea, and have given both of these items as gifts.     JAF TEA SAMPLER BOX For the woman who drinks supermarket brand teas like Lipton and Tetley, a box of Jaf fine Ceylon teas and may open her eyes. Ceylon is…
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TOP PICK OF THE WEEK: Otamot Essential Sauce, A Better Tomato Sauce

Posted on by thenibble

Otamot. Otamot. We said it several times before we realized that Otamot is tomato spelled backwards. Otamot was created by the parent of a picky eater, who set out to create a more nutritious tomato sauce, a food his daughter would eat. Starting with the concept of tomato sauce, he found a way to add…
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