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[1] Magnum’s Ruby Mini Ice Cream Bar (photo © Magnum Ice Cream). A few months ago we wrote about ruby chocolate, the fourth type of chocolate after dark, milk and white. Ruby is the first new chocolate in 80 years. The pink-colored chocolate gets its hue naturally, from a particular type of cacao bean.…
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From ancient times, man has used drinking straws. Here’s the history of the drinking straw, dating back to Sumeria. The modern drinking straw, made of paper, debuted in 1888, ultimately coated in wax so it would hold up longer before getting mushy. But mushy it did get, losing its shape when saturated with liquid. The…
Continue reading “PRODUCT: World Centric Paper Straws (The Best Paper Straws!)”
[1] Lover’s Leap, a blend of superior black teas with rose and chamomile petals, is available in both loose tea and tea bags (both photos © Steven Smith Teamaker). [2] Lover’s Leap Tea, nicely boxed. Lover’s Leap Tea is a limited edition for Valentine’s Day, created by our favorite tea emporium, Steven Smith Teamaker.…
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[1] chocolate chips, white chocolate chips and chocolate chunks (all photos © Meli’s Monster Cookies | Bluehall Bakery). [2] It takes just 12 minutes for warm cookies to emerge from your oven. [3] You can make bar cookies with the dry mixes. [4] Decorate a cake with crunchy cookies. If you’re a cookie lover…
Continue reading “TOP PICK OF THE WEEK: Meli’s Monster Cookies, Gluten Free”
[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
Continue reading “TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks”
