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[1] Salmon sashimi with marinated cucumbers and caviar, recipe #1 (photo © Le Coucou | NYC). [2] Salmon sashimi on fancy tostadas, at LT Bar & Grill in Hackensack, New Jersey (photo © LT Bar & Grill). [3] Raw salmon fillet (photo © Sitka Salmon Shares). [4] Salmon caviar, called ikura in Japanese (photo ©…
Continue reading “Easy Salmon Sashimi Recipes & Salmon Sashimi Tostada”
[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño. You’ve probably read about plant-based burgers and chicken, developed…
Continue reading “Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood”
[1] Kimchi hot dogs, topping Wagyu dogs with Korean-style kimchi coleslaw (all photos © Snake River Farms). [2] Wagyu dogs with kimchi ingredients. [3] Wagyu hot dogs are more expensive than regular beef dogs, but worth it. Treat yourself! [4] Wagyu dogs enjoy any topping, from plain mustard or ketchup to grilled onions and beyond.…
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[1] High-calorie, high-fat cashews are de-fatted into less than one-third of the calories (photos © Murray’s). [2] A jar of PB2 Cashew Powder (photos #2 and #3 © PB2 Foods). [3] Just add water and the powder becomes a spread. [4] Cut the calories by using nut powder instead of nut butter in sauces and…
Continue reading “Lowfat PB2 Cashew Powder & The History Of Cashews”
There are a few cheeses that can turn a cheese plate into edible art. One of these is Port Wine Derby, a smooth, creamy Derby cheese marbled with an infusion of Port wine to create an exquisite deep purple pattern. The color and sweet blackcurrant undertones come from the Port wine, which is added to…
Continue reading “Beautiful Cheese: Port Wine Derby Cheese From England”
