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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
Continue reading “Sfoglini Pasta, Premium Artisan Pasta From The Hudson Valley”
There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
Continue reading “Pumpkin Cheese Treat & More Fine Cheeses For Halloween”
The first week in October marks the celebration of National Curry Week, a holiday begun in the U.K. 25 years ago. It was founded by a prominent journalist who had fallen in love with curry and wanted to create awareness of the burgeoning Indian restaurant industry, while also raising funds for charity [source]. Americans may…
Continue reading “Curry Pasta Primavera Recipe For National Curry Week”
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