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Our Top Pick Of The Week, the RIND brand of dried fruit snacks. has a charming backstory. It was created by the great-grandson of a health food pioneer. In the 1920s, RIND founder Matt Weiss’s great-grandmother, Helen Seitner, opened a natural foods store in Flint, Michigan. Talk about being ahead of her time! The…
Continue reading “RIND Fruit Snacks, Wholesome, Crunchy Slices Of Fruit”
Tay Tea offers some of the finest loose tea blends we’ve had. And they’re having a “fall sale” on their chai teas, through November 5th. Tay Tea invites you to “steep, sip, and settle into fall.” The options include two black tea-based chai blends and two caffeine-free rooibos blends. Each is custom-blended by master tea…
Continue reading “SALE! Masala Chai Blends From Tay Tea In 4 Varieties”
[1] Best overall beer in America: Heady Topper (photo © Alchemist Brewery). [2] Best IPA: Brouwerij West Picnic Lightning IPA (photo © Tavour). [3] Best lager: Notch Session Pils Czech Pale Lager (photo © Notch Brewing). [4] Best pilsner: Allagash Truepenny Pilsner (photo © Crystal City Wine). October 27th is American Beer Day. It’s…
Continue reading “The Best American Beers For National American Beer Day”
[1] Do delicious, and a limited-time flavor (photo © Fix & Fogg). [2] Blend the peanut butter into ice cream (photo © Häagen-Dazs). [3] Add verve to a PB&J or PB & Banana sandwich (photo © Wolferman’s). As a Halloween or Thanksgiving party favor, as a stocking stuffer, and for yourself as a delicious…
Continue reading “Fix & Fogg Pumpkin Pie Nut Butter For Home & Stocking Stuffers”
[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
Continue reading “Wildgood Plant-Based Ice Cream, Dairy Free With EVOO”
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