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Why don’t more cheese makers make chocolate goat cheese? It is a splendid indulgence, a more dense version of chocolate cheesecake. Since we had our first bite of Capri Chocolate Goat Cheese Log, we were hooked. (You can buy it from the producer, Westfield Farms, or from iGourmet or An entry from France, La Bonne…
Continue reading “Chocolate Goat Cheese Log: Like A Tangy Chocolate Cheesecake”
[1] Empress 1908 Elderflower Rose Gin (all photos © Empress Gin). [2] The gin turns any gin cocktail into a prettier one. Here, a Gin & Tonic. Almost a year ago we wrote about Empress 1908 Indigo Gin, a bright blue-purple color achieved with the flavorless extract of the butterfly pea flower. We recommended…
Continue reading “Naturally Pink Gin: Empress 1908 Elderflower Rose Gin”
[1] This beauty is spoonable, and when super-ripe, it becomes pourable (all photos © Jasper Hill Farm). [2] When on the younger side, the bark can be peeled away for sliced portioning. If the paste is gooey and the bark has fused with it, then leave the bark intact, cut away a portion of the…
Continue reading “Harbison, The World Cheese Awards’ Super Gold Medal Winner”
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