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Cheese lovers: this Gourmet Giveaway prize is for you, even if you’re not counting carbs or steering clear of gluten. Van Harden offers frozen pizzas in three varieties with no bread crust whatsoever. The crust is made from cheese that’s thin and soft with a delightfully slightly burnt-cheesy taste. Choose any five pies from among:…
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Ready-to-eat in two minutes. Photo courtesy House-Foods.com. Shirataki noodles like Miracle Noodle have been imported from Asia for a while: good news for people who want food that is cholesterol-free, dairy-free, gluten-free, sugar-free and vegan. They’re very low in calories in their undressed form: a boon to dieters. Shirataki is made from the root of…
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Porta Mangiare meatball mixes are intended to recapture the flavors of Calabrese cooking as it was a century ago. They also make it easy to turn out tasty meatballs. There are currently four varieties of meatball mix: Spicy Calabrese, Traditional Calabrese, Turkey Calabrese and Gluten-Free Traditional Calabrese, which uses potato flakes instead of breadcrumbs. The…
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Three Olives Tomato Vodka: Not just for Bloody Marys! Penne alla vodka is a very popular dish. Who can resist that creamy tomato sauce with a touch of vodka? Three Olives Vodka makes it even better with its Tomato Vodka. Serve shots of vodka along with the pasta—and of course, in a Bloody Mary before…
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Make “dessert pasta” for your favorite pasta lovers. We have a delicious selection of dessert pasta recipes. After looking at our selection of dessert pasta, reader Katelyn Cronin submitted her own, easy-to-make idea. > National Dessert Day is October 14th. > National Pasta Day is October 17th. RECIPE: VANILLA SHELLS, AN EASY DESSERT…
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