TIP OF THE DAY: Take It Outside (Entertaining, That Is) | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Take It Outside (Entertaining, That Is) – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Take It Outside (Entertaining, That Is)

If you have a lovely deck or garden patio, you’ve got a great reason to gather up friends for anything from tea or after-work wine and cheese to a restful lunch or dinner.

Since it’s springtime, for either lunch or dinner you can serve a bright, colorful and easy-to-make pasta dish that’s alive with fresh garden flavors, along with a green salad brightened with colors—orange grape tomatoes, blood orange segments and anything that catches your eye at the market.

Here’s a recipe for Pasta Primavera, a food fan favorite.

The recipe is from the Sable & Rosenfeld Elegant Entertaining Cookbook.

Pasta Primavera can be served hot or cold, with a crisp white wine or a light-bodied red.

And don’t forget crusty bread or garlic bread—worth the carbs!

garden-sable-rosenfeld

Your garden doesn’t have to be elaborate;
a patio with a planter will do. Photo courtesy Sable & Rosenfeld.




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