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What have you planned for the Super Bowl? How about this Football Calzone: layers of pizza crust topped with pepperoni, sauce, and mozzarella. It was created by Beth of HungryHappenings.com for Tablespoon.com, part of Pillsbury. Beth says that it’s “super simple” to make and recommends it as a hearty appetizer. First, you’ll need a Wilton…
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In addition to National Pasta Day on October 17th, there’s a National Spaghetti Day and it’s today, January 4th. Today’s tip is to celebrate a preparation that is rarely found on restaurant menus: Cacio e Pepe. Cacio e Pepe, “Cheese and Pepper,” is a Roman dish from central Italy. Cacio is a dialect word for…
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TOP PHOTO: Mac & cheese, crumbed for crunch and glamour. Photo courtesy Morgans Hotel | NYC. BOTTOM PHOTO: Linguine tossed in olive oil, Parmesan and herbs, topped with bread crumbs. Photo courtesy All’onda | NYC. If you peruse recipes for mac and cheese, you’ve likely noticed that the better recipes—certainly those by name chefs—regularly…
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