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For National Pasta Month try this “spaghetti sundae” inspired by a dish from VP3 Restaurant in Jersey City, New Jersey. RECIPE: SPAGHETT & MEATBALL SUNDAE Ingredients Spaghetti or linguine Pasta sauce Optional: meatballs or sausage Grated Parmesan cheese Minced fresh basil “sprinkles” Preparation 1. COOK the spaghetti according to package directions and drain, reserving…
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October is National Pasta Month, and we’ll be sharing different takes on pasta. We start with tomato sauce. Some people use fresh summer tomatoes to make their sauce, freezing batches to last through the year. Others used canned tomatoes year-round. Less often, cherry tomatoes are employed. For us, since lush summer tomatoes have drifted into…
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A grilled Caesar Salad Pizza from Chef Marcus Samuelsson. Photo © Paul Brissman. When we saw this photo on the website of Chef Marcus Samuelsson, we couldn’t wait to make one. The grilled pizza combines the ingredients of Caesar salad—romaine, olive oil, anchovies, garlic, citrus juice, egg—with pizza crust standing in for the croutons.…
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